Introducing Udhaiyam Orid Dhall, Its also called in tamil as Ullutham Paruppu a fine quality lentil variety that brings rich flavor and superior nutrition to your kitchen. Packed with goodness, this 500g pack of Udhaiyam Orid Dhall is a staple ingredient that will elevate your culinary creations to new heights. Made from carefully selected black lentils (Orid dhall), Udhaiyam Orid Dhall is known for its distinctive taste and smooth texture. Each lentil is meticulously cleaned, sorted, and processed to ensure unmatched quality and purity. Udhaiyam Orid Dhall is a versatile ingredient that can be used in a wide range of dishes. Whether you're preparing traditional South Indian delicacies like idli, dosa, vada, or uttapam, or exploring new recipes, this urad dal will add a delectable flavor and creamy consistency to your dishes. Some people may call this as Urad Dhall, Urad Dal
Orid dhall, also known as urad dal or black gram, is a type of lentil that is a staple ingredient in South Asian cuisine. It is a small, black bean that is high in protein, fiber, and other nutrients. Orid dhall is often dehulled and split before being used in cooking. Here are some of the common uses of orid dhall:
- Dosas and idlis: Orid dhall is a main ingredient in the batter for these popular South Indian pancakes and steamed cakes. The dhall is soaked and ground into a fine paste, which is then fermented and cooked on a griddle or in a steamer.
- Vadas: Orid dhall is also used to make vadas, which are savory fritters. The dhall is soaked and ground into a thick batter, which is then deep-fried.
- Papads: Orid dhall is a key ingredient in papads, which are thin, crispy lentil wafers. The dhall is soaked and ground into a paste, which is then spread into thin circles and dried in the sun.
- Dal: Orid dhall can also be used to make dal, a thick lentil stew that is a staple of Indian cuisine. The dhall is cooked with spices and vegetables until it is soft and mushy.
